Three Specs
- Airflow: ≥20 m³/min for Chinese stir-frying.
- Static pressure: ≥800Pa in high-rise shared ducts to prevent backflow.
- Noise: ≤69dB — check the maximum setting, not the low one.
Top vs Side Mount
Top-mount captures a wider area but may bump your head; side-mount sits closer to the wok and suits small kitchens and ceilings under 2.6m.
Nice-to-haves
Self-cleaning, gesture control, and odor-reduction rating ≥95%.